by Pupford
Overall Score: 86/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 32.6%, fat 30.4%, fiber 5.4%, ash 7.6%, carbohydrate 23.9%. By calories: 25% from protein, 56.6% from fat, 18.3% from carbohydrate.
Dry food, with grains.
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