by Pupford
Overall Score: 0/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 38%, fat 38%, fiber 5.4%, ash 7.6%, carbohydrate 10.9%. By calories: 26.9% from protein, 65.4% from fat, 7.7% from carbohydrate.
Freeze-dried food, with grains.
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