by Pupford
Overall Score: 0/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 39.1%, fat 46.2%, fiber 1.2%, ash 7.2%, carbohydrate 6.3%. By calories: 24.8% from protein, 71.2% from fat, 4% from carbohydrate.
Dry food, with grains.
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