by Merrick
Not scored: not enough published data to score.
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 48.1%, fat 1.9%, fiber 9.3%, ash 7.5%, carbohydrate 33.2%. By calories: 56% from protein, 5.4% from fat, 38.6% from carbohydrate.
Fresh food, with grains.
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