by Hartz
Overall Score: 92/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 24.4%, fat 0.6%, fiber 2.4%, ash 8.5%, carbohydrate 64%. By calories: 27.2% from protein, 1.6% from fat, 71.2% from carbohydrate.
Dry food, grain-free, for the all life stage.
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