by Hartz
Overall Score: 95/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 41.5%, fat 2.4%, fiber 2.4%, ash 7.5%, carbohydrate 46.2%. By calories: 44.4% from protein, 6.2% from fat, 49.4% from carbohydrate.
Dry food, grain-free, for the all life stage.
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