by Hartz
Overall Score: 95/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 41.5%, fat 2.4%, fiber 2.4%, ash 8.5%, carbohydrate 45.1%. By calories: 44.9% from protein, 6.3% from fat, 48.8% from carbohydrate.
Dry food, grain-free, for the all life stage.
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