
Overall Score: 96/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 45.3%, fat 38.9%, fiber 1.6%, ash 7.4%, carbohydrate 6.8%. By calories: 30.9% from protein, 64.5% from fat, 4.6% from carbohydrate.
Freeze-dried food, grain-free.
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