
Overall Score: 100/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 40%, fat 35.8%, fiber 1.6%, ash 7.4%, carbohydrate 15.3%. By calories: 28.1% from protein, 61.1% from fat, 10.8% from carbohydrate.
Freeze-dried food, grain-free.
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