Overall Score: 0/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 23.1%, fat 3.8%, fiber 2.6%, ash 7.5%, carbohydrate 63%. By calories: 24.2% from protein, 9.7% from fat, 66.1% from carbohydrate.
Dry food, with grains.
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