Overall Score: 0/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 63.8%, fat 7.4%, fiber 1.1%, ash 7.4%, carbohydrate 20.2%. By calories: 62.6% from protein, 17.6% from fat, 19.8% from carbohydrate.
Freeze-dried food, with grains.
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