Dehydrated Cod Skins Treats

by Open Farm

Overall Score: 100/100

Ingredients

1. Cod Skins (other)

Guaranteed analysis (dry-matter basis)

On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 87.5%, fat 0.9%, fiber 0%, ash 8%, carbohydrate 3.6%. By calories: 93.8% from protein, 2.3% from fat, 3.9% from carbohydrate.

Dehydrated food, grain-free.

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