by Instinct
Not scored: not enough published data to score.
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 40.4%, fat 25.5%, fiber 16%, ash 7.5%, carbohydrate 10.6%. By calories: 35.8% from protein, 54.8% from fat, 9.4% from carbohydrate.
Freeze-dried food, with grains.
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