by Stewart
Overall Score: 0/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 54.1%, fat 5.4%, fiber 3.2%, ash 7.6%, carbohydrate 29.7%. By calories: 55.8% from protein, 13.5% from fat, 30.6% from carbohydrate.
Freeze-dried food, with grains.
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