Dehydrated Turkey Treats

by Open Farm

Overall Score: 85/100

Ingredients

1. G.A.P. Step 1 Turkey (protein)
2. Chickpeas (carbohydrate)
3. Coconut Glycerin (other)
4. Natural Flavor (yeast) (other)
5. Molasses (other)
6. Salt (mineral)
7. Mixed Tocopherols (a preservative) (other)
8. Rosemary Extract (preservative)

Ingredient concerns

• Chickpeas (low concern): Another legume included in the FDA's investigation into grain-free diets and potential DCM risk. Frequently used in grain-free pet foods as a carbohydrate source. The same concerns about taurine metabolism interference apply as with peas and lentils.

Guaranteed analysis (dry-matter basis)

On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 27.5%, fat 50%, fiber 0%, ash 8.8%, carbohydrate 13.8%. By calories: 16.9% from protein, 74.6% from fat, 8.5% from carbohydrate.

Dehydrated food, grain-free.

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