Not scored: not enough published data to score.
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 19.6%, fat 15.8%, fiber 8.7%, ash 7.5%, carbohydrate 48.5%. By calories: 18.4% from protein, 36% from fat, 45.6% from carbohydrate.
Dry food, with grains.
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