Not scored: not enough published data to score.
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 18.5%, fat 10.9%, fiber 9.8%, ash 7.5%, carbohydrate 53.4%. By calories: 18.8% from protein, 26.9% from fat, 54.3% from carbohydrate.
Dry food, with grains.
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