Not scored: not enough published data to score.
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 48.4%, fat 24.7%, fiber 2.2%, ash 7.5%, carbohydrate 17.2%. By calories: 38.5% from protein, 47.8% from fat, 13.7% from carbohydrate.
Freeze-dried food, with grains.
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