Overall Score: 0/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 78.7%, fat 3.2%, fiber 2.1%, ash 7.4%, carbohydrate 8.5%. By calories: 82.9% from protein, 8.2% from fat, 9% from carbohydrate.
Freeze-dried food, with grains.
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