Overall Score: 100/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 65.2%, fat 8.7%, fiber 3.3%, ash 7.6%, carbohydrate 15.2%. By calories: 64.2% from protein, 20.8% from fat, 15% from carbohydrate.
Freeze-dried food, grain-free.
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