Overall Score: 0/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 80.2%, fat 5.3%, fiber 2.1%, ash 7.5%, carbohydrate 4.8%. By calories: 81.9% from protein, 13.2% from fat, 4.9% from carbohydrate.
Freeze-dried food, with grains.
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