Overall Score: 86/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 54.3%, fat 16.3%, fiber 5.4%, ash 7.6%, carbohydrate 16.3%. By calories: 49.3% from protein, 35.9% from fat, 14.8% from carbohydrate.
Freeze-dried food, grain-free.
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