Not scored: not enough published data to score.
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 27.8%, fat 13.9%, fiber 1.4%, ash 7.5%, carbohydrate 49.4%. By calories: 25.1% from protein, 30.4% from fat, 44.5% from carbohydrate.
Dry food, with grains.
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