
Overall Score: 86/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 63.2%, fat 5.3%, fiber 2.1%, ash 7.4%, carbohydrate 22.1%. By calories: 64.4% from protein, 13.1% from fat, 22.5% from carbohydrate.
Freeze-dried food, grain-free.
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