Not scored: not enough published data to score.
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 1.1%, fat 28.9%, fiber 7.8%, ash 7.5%, carbohydrate 54.7%. By calories: 0.9% from protein, 55.7% from fat, 43.4% from carbohydrate.
Dry food, with grains.
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