Overall Score: 0/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 71.7%, fat 7.5%, fiber 2.1%, ash 7.5%, carbohydrate 11.2%. By calories: 70.9% from protein, 18% from fat, 11.1% from carbohydrate.
Freeze-dried food, with grains.
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