Overall Score: 0/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 68.5%, fat 12%, fiber 3.3%, ash 7.6%, carbohydrate 8.7%. By calories: 64.4% from protein, 27.4% from fat, 8.2% from carbohydrate.
Freeze-dried food, with grains.
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