Not scored: not enough published data to score.
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 28.1%, fat 33.7%, fiber 12.4%, ash 7.5%, carbohydrate 18.3%. By calories: 21.9% from protein, 63.8% from fat, 14.3% from carbohydrate.
Dry food, with grains.
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