Not scored: not enough published data to score.
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 62.5%, fat 1.2%, fiber 3.8%, ash 7.5%, carbohydrate 25%. By calories: 69.1% from protein, 3.2% from fat, 27.7% from carbohydrate.
Dry food, with grains.
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