Not scored: not enough published data to score.
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 17.9%, fat 1.2%, fiber 4.8%, ash 7.5%, carbohydrate 68.7%. By calories: 20% from protein, 3.3% from fat, 76.7% from carbohydrate.
Dry food, with grains.
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