by Milk-Bone
Overall Score: 0/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 13.6%, fat 8%, fiber 4.5%, ash 8%, carbohydrate 65.9%. By calories: 13.7% from protein, 19.6% from fat, 66.6% from carbohydrate.
Dry food, with grains.
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