Overall Score: 0/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 69.5%, fat 10.7%, fiber 2.1%, ash 7.5%, carbohydrate 10.2%. By calories: 65.8% from protein, 24.6% from fat, 9.7% from carbohydrate.
Freeze-dried food, with grains.
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