Not scored: not enough published data to score.
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 27.2%, fat 12.3%, fiber 2.5%, ash 7.5%, carbohydrate 50.5%. By calories: 25.3% from protein, 27.8% from fat, 46.9% from carbohydrate.
Dry food, with grains.
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