Not scored: not enough published data to score.
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 34.7%, fat 4.2%, fiber 1.4%, ash 7.5%, carbohydrate 52.2%. By calories: 35.7% from protein, 10.5% from fat, 53.8% from carbohydrate.
Dry food, with grains.
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