Not scored: not enough published data to score.
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 22.2%, fat 12.5%, fiber 5.6%, ash 7.5%, carbohydrate 52.2%. By calories: 21.2% from protein, 29% from fat, 49.8% from carbohydrate.
Dry food, with grains.
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