Pedigree® Chopped Ground Dinner Adult Wet Dog Food - Beef & Bacon Variety Pack, 30 Count

by Pedigree

Overall Score: 77/100

Ingredients

1. Chicken (protein)
2. Sufficient Water For Processing (other)
3. Meat By–Products (other)
4. Dried Plain Beet Pulp (fiber)
5. Potassium Chloride (mineral)
6. Calcium Carbonate (mineral)
7. Sodium Tripolyphosphate (other)
8. Cassia Gum (other)
9. Carrageenan (additive)
10. Guar Gum (additive)
11. Minerals (Magnesium Oxide (other)
12. Zinc Oxide (other)
13. Copper Sulfate (other)
14. Calcium Iodate) (other)
15. Choline Chloride (vitamin)
16. Xanthan Gum (additive)
17. Added Color (other)
18. Natural Flavor (additive)
19. Vitamins (Vitamin E Supplement (other)
20. Thiamine Mononitrate [Vitamin B1] (other)
21. Pyridoxine Hydrochloride [Vitamin B6] (other)
22. Vitamin D3 Supplement (vitamin)
23. Folic Acid) (other)
24. Sodium Nitrite (For Color Retention).Bacon and Filet Mignon Flavor: INGREDIENTS: Chicken (protein)
25. Sufficient Water For Processing (other)
26. Meat By–Products (other)
27. Beef (protein)
28. Dried Plain Beet Pulp (fiber)
29. Potassium Chloride (mineral)
30. Calcium Carbonate (mineral)
31. Sodium Tripolyphosphate (other)
32. Cassia Gum (other)
33. Carrageenan (additive)
34. Guar Gum (additive)
35. Minerals (Magnesium Oxide (other)
36. Zinc Oxide (other)
37. Copper Sulfate (other)
38. Calcium Iodate) (other)
39. Choline Chloride (vitamin)
40. Natural Bacon Flavor (other)
41. Natural Filet Mignon Flavor (other)
42. Xanthan Gum (additive)
43. Added Color (other)
44. Vitamins (Vitamin E Supplement (other)
45. Thiamine Mononitrate [Vitamin B1] (other)
46. Pyridoxine Hydrochloride [Vitamin B6] (other)
47. Vitamin D3 Supplement (vitamin)
48. Folic Acid) (other)
49. Sodium Nitrite (For Color Retention).Beef Bacon Cheese: INGREDIENTS: Chicken (protein)
50. Sufficient Water For Processing (other)
51. Meat By–Products (other)
52. Beef (protein)
53. Dried Plain Beet Pulp (fiber)
54. Potassium Chloride (mineral)
55. Calcium Carbonate (mineral)
56. Sodium Tripolyphosphate (other)
57. Cassia Gum (other)
58. Carrageenan (additive)
59. Guar Gum (additive)
60. Minerals (Magnesium Oxide (other)
61. Zinc Oxide (other)
62. Copper Sulfate (other)
63. Calcium Iodate) (other)
64. Choline Chloride (vitamin)
65. Natural Bacon Flavor (other)
66. Natural Cheese Flavor (other)
67. Xanthan Gum (additive)
68. Added Color (other)
69. Vitamins (Vitamin E Supplement (other)
70. Thiamine Mononitrate [Vitamin B1] (other)
71. Pyridoxine Hydrochloride [Vitamin B6] (other)
72. Vitamin D3 Supplement (vitamin)
73. Folic Acid) (other)
74. Sodium Nitrite (For Color Retention) (other)

Ingredient concerns

• Carrageenan (high concern): Research has shown that both degraded carrageenan (poligeenan) and food-grade carrageenan can promote intestinal inflammation in animal models. Studies have linked carrageenan exposure to intestinal lesions, ulcerations, and colitis-like symptoms in laboratory animals. While the FDA considers food-grade carrageenan safe, concerns remain about degradation during processing and digestion. The Cornucopia Institute petitioned the USDA to remove carrageenan from organic food standards.
• Carrageenan (high concern): Research has shown that both degraded carrageenan (poligeenan) and food-grade carrageenan can promote intestinal inflammation in animal models. Studies have linked carrageenan exposure to intestinal lesions, ulcerations, and colitis-like symptoms in laboratory animals. While the FDA considers food-grade carrageenan safe, concerns remain about degradation during processing and digestion. The Cornucopia Institute petitioned the USDA to remove carrageenan from organic food standards.
• Carrageenan (high concern): Research has shown that both degraded carrageenan (poligeenan) and food-grade carrageenan can promote intestinal inflammation in animal models. Studies have linked carrageenan exposure to intestinal lesions, ulcerations, and colitis-like symptoms in laboratory animals. While the FDA considers food-grade carrageenan safe, concerns remain about degradation during processing and digestion. The Cornucopia Institute petitioned the USDA to remove carrageenan from organic food standards.

Guaranteed analysis (dry-matter basis)

On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 36.4%, fat 27.3%, fiber 4.5%, ash 31.8%, carbohydrate 0%. By calories: 35.4% from protein, 64.6% from fat, 0% from carbohydrate.

AAFCO compliance

This food meets the AAFCO adult dog nutrient minimums we can verify — protein 36.4% vs 18% minimum, fat 27.3% vs 5.5% minimum.

Wet food, grain-free, for the adult life stage.

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