by Redbarn
Overall Score: 0/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 8.9%, fat 2.2%, fiber 4.4%, ash 7.8%, carbohydrate 76.7%. By calories: 9.8% from protein, 5.9% from fat, 84.3% from carbohydrate.
Dry food, with grains.
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