by Redbarn
Overall Score: 0/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 65.8%, fat 2.6%, fiber 3.9%, ash 9.2%, carbohydrate 18.4%. By calories: 72.7% from protein, 7% from fat, 20.3% from carbohydrate.
Dry food, with grains.
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