by Milk-Bone
Overall Score: 0/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 17%, fat 5.7%, fiber 4%, ash 8%, carbohydrate 65.3%. By calories: 17.7% from protein, 14.4% from fat, 67.9% from carbohydrate.
Dry food, with grains.
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