Fipal Top

by Fipal

Overall Score: 50/100

Ingredients

1. Cereais (other)
2. farinhas de carne (other)
3. subproductos de origen vegetal (mín. 2% de pulpa de beterraba) (other)
4. gordura de aves (other)
5. substancias minerais (other)
6. levaduras (fonte de MOS 340 mh/kg) (other)