taste of the wild

by Taste of the Wild
Overall Score: 84/100
Ingredients
- NET WT L(27 g) Ingredients Venison (protein)
- lamb meal (protein)
- gno beans (other)
- peas (carbohydrate)
- lentils. pea protein (other)
- pea four (other)
- ege product (other)
- canola oil (fat)
- fava beans (other)
- tomato pomace (fiber)
- natural flavor (additive)
- ocean fish meal (protein)
- salmon oil (a source of DHA) (protein)
- salt (mineral)
- choline chloride (vitamin)
- dried chicory root (fiber)
- tomatoes (other)
- blueberies (other)
- raspberries (other)
- yucca schidigera extract (additive)
- de Lactobacillus plantarum fermentation product (other)
- dried Bacillus subtilis fermentation product (other)
- dried Lactobacillus acidophilus fermentation product (additive)
- dried Enterococcus faecium fermentation product (other)
- dried Bifidobacterium animalis fermentation product (other)
- vitamin E supplement (vitamin)
- iron proteinate (mineral)
- zinc proteinate (mineral)
- copper proteinate (mineral)
- ferrous sulfate (mineral)
- zinc sulfate (mineral)
- copper sulfate (other)
- potassium iodide (other)
Ingredient concerns
- Peas (low concern): Peas and other legumes have been associated with the FDA investigation into a potential link between grain-free diets high in legumes and dilated cardiomyopathy (DCM) in dogs. While a definitive causal relationship has not been established, the FDA continues to investigate. Peas are frequently used in grain-free formulations as a primary carbohydrate and protein source.
Dry food, grain-free, for the adult life stage.
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