taste of the wild

taste of the wild by Taste of the Wild

by Taste of the Wild

Overall Score: 84/100

Ingredients

  1. NET WT L(27 g) Ingredients Venison (protein)
  2. lamb meal (protein)
  3. gno beans (other)
  4. peas (carbohydrate)
  5. lentils. pea protein (other)
  6. pea four (other)
  7. ege product (other)
  8. canola oil (fat)
  9. fava beans (other)
  10. tomato pomace (fiber)
  11. natural flavor (additive)
  12. ocean fish meal (protein)
  13. salmon oil (a source of DHA) (protein)
  14. salt (mineral)
  15. choline chloride (vitamin)
  16. dried chicory root (fiber)
  17. tomatoes (other)
  18. blueberies (other)
  19. raspberries (other)
  20. yucca schidigera extract (additive)
  21. de Lactobacillus plantarum fermentation product (other)
  22. dried Bacillus subtilis fermentation product (other)
  23. dried Lactobacillus acidophilus fermentation product (additive)
  24. dried Enterococcus faecium fermentation product (other)
  25. dried Bifidobacterium animalis fermentation product (other)
  26. vitamin E supplement (vitamin)
  27. iron proteinate (mineral)
  28. zinc proteinate (mineral)
  29. copper proteinate (mineral)
  30. ferrous sulfate (mineral)
  31. zinc sulfate (mineral)
  32. copper sulfate (other)
  33. potassium iodide (other)

Ingredient concerns

Dry food, grain-free, for the adult life stage.

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