Ziwi Peak Mackerel and Lamb Recipe

Ziwi Peak Mackerel and Lamb Recipe by Ziwi Peak

by Ziwi Peak

Overall Score: 100/100

Ingredients

  1. lamb (protein)
  2. lamb heart (protein)
  3. lamb tripe (protein)
  4. lamb liver (protein)
  5. lamb kidney (protein)
  6. lamb lung (protein)
  7. New Zealand green mussel (other)
  8. lamb bone (protein)
  9. lecithin (other)
  10. inulin from chicory (other)
  11. dried kelp (other)
  12. minerals (dipotassium phosphate, magnesium sulfate, zinc, amino acid complex, copper amino acid complex, iron amino acid complex, manganese amino acid complex, selenium yeast) (other)
  13. salt (mineral)
  14. parsley (other)
  15. preservative (citric acid, mixed tocopherols) (other)
  16. vitamins (vitamin E supplement, thiamine mononitrate, vitamin D3 supplement, folic acid) (other)

Guaranteed analysis (dry-matter basis)

On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 42.2%, fat 33.3%, fiber 0%, ash 7.8%, carbohydrate 16.7%. By calories: 30.2% from protein, 57.9% from fat, 11.9% from carbohydrate.

AAFCO compliance

This food meets the AAFCO adult dog nutrient minimums we can verify — protein 42.2% vs 18% minimum, fat 33.3% vs 5.5% minimum.

Dehydrated food, grain-free, for the adult life stage.

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