Hill's® Prescription Diet® Urinary Care c/d Multicare Stress Cat Food - Chicken

by Hill's Prescription Diet

Overall Score: 79/100

Ingredients

1. Chicken (protein)
2. Whole Grain Corn (other)
3. Corn Gluten Meal (carbohydrate)
4. Whole Grain Wheat (other)
5. Brewers Rice (carbohydrate)
6. Chicken Fat (protein)
7. Chicken Meal (protein)
8. Egg Product (protein)
9. Pork Flavor (protein)
10. Soybean Oil (fat)
11. Fish Oil (protein)
12. L-Lysine (other)
13. Lactic Acid (other)
14. Calcium Sulfate (other)
15. Potassium Chloride (mineral)
16. Choline Chloride (vitamin)
17. Potassium Citrate (other)
18. vitamins (Vitamin E Supplement (other)
19. Niacin Supplement (vitamin)
20. Thiamine Mononitrate (vitamin)
21. Calcium Pantothenate (other)
22. Pyridoxine Hydrochloride (other)
23. Vitamin A Supplement (vitamin)
24. Riboflavin Supplement (vitamin)
25. Biotin (vitamin)
26. Vitamin B12 Supplement (vitamin)
27. Folic Acid (vitamin)
28. Vitamin D3 Supplement) (other)
29. Taurine (additive)
30. DL-Methionine (other)
31. Dried Hydrolyzed Casein (other)
32. Iodized Salt (other)
33. L-Tryptophan (other)
34. minerals (Ferrous Sulfate (other)
35. Zinc Oxide (other)
36. Copper Sulfate (other)
37. Manganous Oxide (other)
38. Calcium Iodate (mineral)
39. Sodium Selenite) (other)
40. Mixed Tocopherols for freshness (other)
41. Natural Flavors (additive)

Ingredient concerns

• Corn Gluten Meal (medium concern): Primarily used as an inexpensive plant-based protein booster that can inflate the protein percentage on guaranteed analysis without providing the complete amino acid profile of animal proteins. Its presence in large quantities may indicate the manufacturer is supplementing with cheap protein instead of using more meat.

Guaranteed analysis (dry-matter basis)

On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 33.3%, fat 14.4%, fiber 1.8%, ash 7.8%, carbohydrate 42.7%. By calories: 30% from protein, 31.5% from fat, 38.5% from carbohydrate.

AAFCO compliance

This food meets the AAFCO adult cat nutrient minimums we can verify — protein 33.3% vs 26% minimum, fat 14.4% vs 9% minimum.

Dry food, with grains.

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