Adult Indoor Savory Chicken Entrée Cat Food

by Hill's Science Diet
Overall Score: 89/100
Ingredients
- Water (other)
- Chicken (protein)
- Turkey Giblets (protein)
- Pork By-Products (protein)
- Pork Liver (protein)
- Powdered Cellulose (fiber)
- Corn Starch (other)
- Wheat Flour (carbohydrate)
- Soybean Meal (carbohydrate)
- Corn Protein Meal (other)
- Chicken Fat (protein)
- Soybean Oil (fat)
- Chicken Liver Flavor (protein)
- Natural Flavor (additive)
- Dicalcium Phosphate (mineral)
- Guar Gum (additive)
- Potassium Chloride (mineral)
- Brewers Dried Yeast (other)
- Iodized Salt (other)
- Choline Chloride (vitamin)
- Locust Bean Gum (other)
- Carrageenan (additive)
- Taurine (additive)
- Calcium Carbonate (mineral)
- Calcium Sulfate (other)
- DL-Methionine (other)
- vitamins (Vitamin E Supplement, Thiamine Mononitrate, Ascorbic Acid (source of Vitamin C), Niacin Supplement, Pyridoxine Hydrochloride, Calcium Pantothenate, Vitamin B12 Supplement, Riboflavin Supplement, Biotin, Vitamin D3 Supplement, Folic Acid) (other)
- minerals (Zinc Oxide, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate) (other)
- Beta-Carotene (other)
Ingredient concerns
- Wheat (medium concern): Wheat is a common allergen in dogs and cats. While it provides digestible carbohydrates and some protein, it is frequently used as an inexpensive filler. Pets with wheat sensitivities may experience skin irritation, gastrointestinal upset, or chronic ear infections.
- Soy (medium concern): Soy is a common allergen in dogs and cats. It contains phytoestrogens that may affect hormonal balance, though the clinical significance in pets is not fully established. Often used as an inexpensive protein and carbohydrate filler. Most soy in pet food is genetically modified.
- Carrageenan (high concern): Research has shown that both degraded carrageenan (poligeenan) and food-grade carrageenan can promote intestinal inflammation in animal models. Studies have linked carrageenan exposure to intestinal lesions, ulcerations, and colitis-like symptoms in laboratory animals. While the FDA considers food-grade carrageenan safe, concerns remain about degradation during processing and digestion. The Cornucopia Institute petitioned the USDA to remove carrageenan from organic food standards.
Wet food, with grains, for the adult life stage.
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