Multi-Organ Complex Support

Overall Score: 87/100

Ingredients

Pork By-Products (protein)
Water (other)
Pork Liver (protein)
Chicken (protein)
Powdered Cellulose (fiber)
Chicken Fat (protein)
Corn Starch (other)
Fish Oil (protein)
Potato Protein (other)
Calcium Sulfate (other)
Hydrolyzed Chicken Flavor (protein)
Potassium Chloride (mineral)
Guar Gum (additive)
Locust Bean Gum (other)
vitamins (Vitamin E Supplement, Thiamine Mononitrate, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Niacin Supplement, Menadione Sodium Bisulfite Complex (source of Vitamin K), Pyridoxine Hydrochloride, Calcium Pantothenate, Vitamin B12 Supplement, Riboflavin Supplement, Folic Acid, Biotin) (other)
DL-Methionine (other)
Betaine (other)
Carrageenan (additive)
Whole Grain Oats (other)
Fructooligosaccharides (FOS) (other)
Taurine (additive)
Iodized Salt (other)
Choline Chloride (vitamin)
L-Carnitine (additive)
Potassium Citrate (other)
Magnesium Oxide (other)
minerals (Zinc Oxide, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate) (other)
Beta-Carotene (other)

Carrageenan (high concern): Research has shown that both degraded carrageenan (poligeenan) and food-grade carrageenan can promote intestinal inflammation in animal models. Studies have linked carrageenan exposure to intestinal lesions, ulcerations, and colitis-like symptoms in laboratory animals. While the FDA considers food-grade carrageenan safe, concerns remain about degradation during processing and digestion. The Cornucopia Institute petitioned the USDA to remove carrageenan from organic food standards.

Dry food, with grains.