d/d Duck & Green Pea Recipe Dry Cat Food

Overall Score: 80/100

Ingredients

Yellow Peas (carbohydrate)
Pea Protein (protein)
Duck (protein)
Green Peas (carbohydrate)
Soybean Oil (fat)
Powdered Cellulose (fiber)
Chicken Liver Flavor (protein)
Coconut Oil (fat)
Calcium Sulfate (other)
Lactic Acid (other)
Fish Oil (protein)
DL-Methionine (other)
Choline Chloride (vitamin)
Iodized Salt (other)
Taurine (additive)
Potassium Chloride (mineral)
Glyceryl Monostearate (other)
Calcium Carbonate (mineral)
vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement) (other)
Potassium Sulfate (other)
Dicalcium Phosphate (mineral)
minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite) (other)
Cysteine (other)
Mixed Tocopherols for freshness (other)
Natural Flavors (additive)
Beta-Carotene (other)

Peas (low concern): Peas and other legumes have been associated with the FDA investigation into a potential link between grain-free diets high in legumes and dilated cardiomyopathy (DCM) in dogs. While a definitive causal relationship has not been established, the FDA continues to investigate. Peas are frequently used in grain-free formulations as a primary carbohydrate and protein source.
Pea Protein (medium concern): Plant-based protein concentrates like pea protein can artificially inflate the total protein percentage on guaranteed analysis without providing the same amino acid profile as animal proteins. Associated with the FDA investigation into grain-free diets and dilated cardiomyopathy (DCM) in dogs, though a causal link has not been definitively established.
Peas (low concern): Peas and other legumes have been associated with the FDA investigation into a potential link between grain-free diets high in legumes and dilated cardiomyopathy (DCM) in dogs. While a definitive causal relationship has not been established, the FDA continues to investigate. Peas are frequently used in grain-free formulations as a primary carbohydrate and protein source.

Dry food, with grains.